Meat Church Texas Blend All Natural Post Oak Pecan Wood Smoking Chips 192 cu in

The first ingredient in BBQ? Fuel. This Premium Chip burns long and heats even. Take your BBQ to the next level with great flavor and a predictable cook fueled by a premium heat source. Matt Pittman created Meat Church to build a Community of BBQ Lovers who want to cook better, eat better and create an unforgettable experience while doing it. OPEN IT UP. LIGHT IT UP. GET COOKING.

• Precision Cut Kiln Dried
• Unique Blend of Pecan and Post Oak wood is milder than hickory or mesquite, and it's often used to smoke poultry, fish, and pork. It's also a popular choice for smoking cheese and nuts
• Cooking with wood is a traditional method of cooking and is often associated with outdoor activities, such as camping or tailgating
• Cooking with wood also adds a nice aroma to your food, which can enhance the overall taste experience